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Kelly’s Clean Kitchen
Приєднався 11 лют 2022
Professional chef here to help make cooking easy! I teach the basics of cooking, in a way that is super easy to understand and duplicate in your own kitchen!
Follow for cooking tips, tricks, and easy healthy recipes!
Follow for cooking tips, tricks, and easy healthy recipes!
How to make a cheese soufflé #souffle #cheesesouffle
How to make a cheese soufflé #souffle #cheesesouffle
Переглядів: 745
Відео
How to make Hollandaise sauce #hollandaise #eggsbenedict
Переглядів 1,8 тис.14 днів тому
How to make Hollandaise sauce #hollandaise #eggsbenedict
How to Make Chocolate Creme Brulee!
Переглядів 1,7 тис.3 місяці тому
How to Make Chocolate Creme Brulee!
How to Make Pommes Anna - the Best Garlicky and Buttery Layered Potato Dish!
Переглядів 2,2 тис.3 місяці тому
How to Make Pommes Anna - the Best Garlicky and Buttery Layered Potato Dish!
How to Make Gambas Al Ajillo - Spanish Tapas Garlic Shrimp
Переглядів 7173 місяці тому
How to Make Gambas Al Ajillo - Spanish Tapas Garlic Shrimp
How to Make the Crispiest Chicken Thighs - Simple & Healthy Recipe Everyone Will Love!
Переглядів 20 тис.4 місяці тому
How to Make the Crispiest Chicken Thighs - Simple & Healthy Recipe Everyone Will Love!
How to Make Chicken Bone Broth - Great for Gut Health & Immmunity!
Переглядів 2,6 тис.4 місяці тому
How to Make Chicken Bone Broth - Great for Gut Health & Immmunity!
How to Poach Eggs - Easy Tips for Perfecting Poached Eggs
Переглядів 1,9 тис.4 місяці тому
How to Poach Eggs - Easy Tips for Perfecting Poached Eggs
The Secret to Perfect Mashed Potatoes #mashedpotatoes #pommespuree
Переглядів 1,3 тис.6 місяців тому
The Secret to Perfect Mashed Potatoes #mashedpotatoes #pommespuree
How to make White wine and Leeks Braised Turkey Thighs #thanksgiving #turkeythighs
Переглядів 5896 місяців тому
How to make White wine and Leeks Braised Turkey Thighs #thanksgiving #turkeythighs
Beef Bourguignon and a little back story!
Переглядів 9397 місяців тому
Beef Bourguignon and a little back story!
How to make a shredded pot roast #potroast #roast #beef
Переглядів 7707 місяців тому
How to make a shredded pot roast #potroast #roast #beef
How to make crispy oven potatoes #potatoes #shorts #cooking #fries
Переглядів 7357 місяців тому
How to make crispy oven potatoes #potatoes #shorts #cooking #fries
Lets make coq au vin and chat! #coqauvin #juliachild #cooking #frenchfood
Переглядів 1,4 тис.7 місяців тому
Lets make coq au vin and chat! #coqauvin #juliachild #cooking #frenchfood
Should you salt eggs before or after cooking?? #eggs #scrambledegg #cooking
Переглядів 7 тис.Рік тому
Should you salt eggs before or after cooking?? #eggs #scrambledegg #cooking
Your presentation is always impeccable. The mind will not be satisfied without seeing the khal. =================
Tbh I prefer tallow over ghee
Why the fuck do you vocal fry your voice.
Would this work with squash?
Mmm looks delicious 😋
Umm what is the sauce you spread over it
FINALLY! A system. Thanks! ❤
We have scallops at home Scallops at home....
Never poached fully cooked instead.
It looks rich 😊
This would be perfect for me. Because I like egg whites when they're really creepy. But have always liked it when the yolk is runny
Cylinder means extended circle
You can also season pots and pans like cast iron or flattops. Just did this and cooked an egg without oil for a grilled egg and cheese sandwich.
Cherry tomatoes are also good for pasta sauce.
The soaking part is only for appearance...
i tried her fried chicken recipe yo, best ever. grateful for coming across her channel
Bet her legs are as gorgeous 🥰 as her recipes are delicious 🤤
You’re not emulsifying anything. There is nothing binding the butter and water. You’re just stopping butter from burning by adding water so that asparagus has more time to cook in butter and absorb. Stop with these lies.
You should let them dry out enough before using I heard but I could be wrong lol
❤❤
My only problem with this is that beefsteak can be VERY varied, theres a LOT of different types. Also, this all can depend on what is grown closer to you, as any produce that has to travel further will be a little worse quality, often a little more bland or the texture is a little different (although beefsteak will always be a little more "mealy" per se)
Kelly my good lady where’s the recipe
My egg dont naturally release from the pan😭
jarred garlic is fine!! and more sustainable!!!!! don’t be a hater…..
That looks fantastic
Heirloom? 😊
Kelly’s Clean Kitchen, ur gonna be famous
Fabulous--all these years I never knew! Love tomatos!
Roma has no flavor bland I luv beef stale flavor amazing how taste buds are I grew up on a tomato farm
The romas you buy probably have to travel far,this means they are either too mealy or too firm, both meaning no flavor in the Roma. Just like most things, the more local you source it the better it is
campari is top tier- roma is only bland out of season. beefsteak is the worst tomato it’s one of the most inbred and has the most water and least flavour. they always feel chalky too- subway tomatoes are always beefsteak. heirloom tomatoes can look like beefsteak but they have more wrinkles and more flavour.
@@annetadayon6797 Campari is a good medium sized tomato with a completely different structure than any type Heirloom. Heirlooms tend to be meaty and lower in moisture than most other tomato types, especially camparis which tend to have thin flesh (meat) and tons of water and seeds.
This chic is a nice piece 😜
When you make it in Butter its Taste 1000% better ❤
In Austria we make it with Butter or fat from pork 😇
I tried this messed up burnt the eggs and the butter but still ate it
But her veggies are covered in butter. I asked for vegan veggies😅😅😅😅
If I don't have avocado oil, does canola oil work?
any oil works- it’s frying, so canola is honestly the standard. she’s just healthy and avocado oil is marketed as healthier (all unsaturated fats are bad for you in high quantities, grain derived oils are just a touch worse). the flavour would honestly be more authentic with canola.
This might sound silly because the ingredient is in the name, but what could you use instead of alcohol for the sauce? To make it taste nice and complement the lamb? it doesn’t necessarily have to taste like a port wine sauce since I guess that’s hard without wine
Stunning hair! Hope none ends up in the tinga.
I have to get lamb shanks the next time I go to the butcher. I've made osso bucco with lamb shanks.
😋😋😋
is there anything I can replace the yogurt for?
I'm making Tilapia tonight just because I saw this & your dill sauce recipes. I'm making one of them tonight. I can't wait.
Carbinyahrah
The chicken skin looks so crispy you did a very good job
I just wanted to say I did it the same and it came out sooooo delicious 😋
Abe Fortas got forced to resign from the SCOTUS for engaging than 1% of what Alito and Thomas are engaging in. He took $20k from a guy involved in insider trading. Alito and Thomas are taking gifts in the order of tens of millions. World of and difference.
That looks so delicious
Did you happen to use gluten free pasta noodles? If so… which ones?
If a chef was he likes to deez ca make carnonyara, so can nyou. Edit: thanks for adding the subtitles! Looks delicious
you should be super famous, i know i ain't gonna make shit but i still watched till the end lol
Scallops at home......😊
Olive garden is NOT italian
It's called a joke
Lies. It's a michellin Star restaurant